If you’re into trying new flavors, you’ll love the best blue jam garlic aioli recipe! This Mediterranean-inspired sauce is a unique twist on classic aioli, blending garlic with the sweet, fruity flavors of blue jam, often made from blueberries or other blue-hued fruits. The result? A savory-sweet condiment that’s perfect for spreading, dipping, and adding flavor to all your favorite dishes. In this recipe, I’ll explain why this blue jam garlic aioli is so special, the ingredients you’ll need, and how to make it for your family.
What Makes Blue Jam Garlic Aioli Special?
The best blue jam garlic aioli recipe takes the traditional Mediterranean aioli, made with garlic, olive oil, and egg yolks, and adds a unique twist with blue jam. Originally from Provence, France, aioli has a rich, garlicky flavor and a creamy texture like mayonnaise but packs more depth. Adding blue jam to the mix balances the garlic with a natural sweetness, making this condiment one-of-a-kind.
What Does Blue Jam Garlic Aioli Taste Like?
Imagine the boldness of garlic and olive oil with a hint of sweetness from the blue jam, all brought together by a splash of lemon juice for brightness. This best blue jam garlic aioli recipe creates a perfect harmony of sweet, savory, and tangy flavors. It’s a dream for anyone who loves complex flavors, and it pairs beautifully with everything from sandwiches to roasted veggies. Give it a try, and I guarantee you’ll be hooked on this sweet-savory delight!
Why you will love this recipe
There are so many reasons to fall in love with this blue jam garlic aioli recipe:
- Sweet-Savoury Balance: The sweet, fruity notes of blue jam perfectly complement the bold garlic and savory base, creating a unique flavor experience.
- Creamy Texture: Thanks to the emulsified oil and egg yolks, this aioli has a smooth, velvety texture that spreads easily and adds richness to any dish.
- Versatility: This aioli isn’t just for one dish, it’s amazing as a dip for sandwiches, burgers, wraps, or even fries and roasted veggies.
- Unique Flavor: The unexpected blend of sweet blueberries and deep, savory garlic creates a flavor combination that turns any meal into an adventure.
Blue jam garlic aioli recipe Ingredients
For the Blue Jam
To make the homemade blue jam, you’ll need:
- 2 cups fresh blueberries (or any blue-coloured fruit): Adds natural sweetness, vibrant colour, and fruity flavor to the jam.
- 1 cup granulated sugar: Sweetens the jam and helps it thicken to a spreadable consistency.
- 1 tablespoon lemon juice: Balances the sweetness and enhances the blueberry flavor.
- Optional: Zest of one lemon: Adds a hint of citrus brightness for extra depth in the jam.
For the Garlic Aioli
For the garlic aioli base, gather:
- 3 fresh garlic cloves, minced: Brings the bold, savory garlic flavor that defines aioli.
- 2 egg yolks (room temperature): An emulsifier creates a creamy, smooth texture.
- 1 teaspoon Dijon mustard: Adds a bit of tang and helps stabilize the emulsion.
- 1 tablespoon fresh lemon juice: Brightens the aioli and balances the richness of the olive oil.
- 1 cup extra virgin olive oil: The main base for the aioli, giving it a rich, velvety texture.
- Salt and pepper to taste: Enhances flavor and allows you to adjust seasoning.
Blue jam garlic aioli recipe Nutritional information
Each serving of this blue jam garlic aioli contains about 160 calories, primarily from the olive oil and egg yolks. Olive oil provides healthy monounsaturated fats, which support heart health and help the body absorb vitamins.
The jam portion adds natural sugars from the blueberries (or other blue fruits), which contribute a small amount of carbohydrates and antioxidants. Blueberries are particularly rich in vitamins C and K, offering additional immune and skin health benefits.
The aioli is relatively low in protein, with about 1–2 grams per serving from the egg yolks, and contains roughly 5 grams of carbohydrates, largely from the jam’s fruit and sugar content.
Sodium levels can vary depending on how much salt is added, so adjust to taste if watching sodium intake. This aioli combines healthy fats, a hint of natural sugars, and antioxidants, making it a flavorful and slightly indulgent topping when enjoyed in moderation.
Breakdown of Health Benefits
Incorporating blue cheese into your garlic aioli recipe adds a distinctive flavor and offers several health benefits. Blue cheese is a rich source of calcium, with a one-ounce serving providing approximately 150 milligrams, which supports bone health and may help prevent osteoporosis. Additionally, blue cheese contains probiotics that can aid digestion and promote a healthy gut microbiome. WebMD
Garlic, a key ingredient in aioli, is renowned for its numerous health benefits. It contains allicin, a sulfur compound known for its anti-inflammatory and antioxidant properties, which can help reduce the risk of chronic diseases such as heart disease and certain cancers. Regular consumption of garlic has also been linked to improved immune function, potentially enhancing the body’s defense mechanisms against common illnesses. Health
ThOliveil, traditionally used in aioli, is rich in monounsaturated fats, particularly oleic acid, associated with reduced inflammation and a lower risk of heart disease. Olive oil also contains antioxidants, including vitamin E, that protect against oxidative damage. Adding olive oil to your diet may improve cardiovascular health and provide anti-inflammatory benefits. HealthifyMe
While blue cheese garlic aioli offers these health benefits, consuming it in moderation is essential due to its high calorie and fat content. Balancing this flavorful condiment with a diet rich in fruits, vegetables, and whole grains can help ensure a comprehensive intake of essential nutrients, contributing to overall well-being. Times Foodie
This blue jam garlic aioli recipe combines nutrient-rich ingredients, providing heart, immune, and antioxidant benefits, making it a flavorful addition beyond just great taste.
Healthier Ingredient Options
Here are some healthier ingredient swaps for the blue jam garlic aioli recipe and the changes they bring:
- Greek Yogurt for Egg Yolks and Some Olive Oil: Swap some or all of the egg yolks and a portion of the olive oil with Greek yoghurt. This reduces saturated fat and calories while adding protein and probiotics, giving the aioli a creamy texture with a slight tang.
- Coconut Sugar or Honey for Granulated Sugar: Instead of granulated sugar in the blue jam, use a natural sweetener like coconut sugar or honey. Both have a lower glycemic index, providing a gentler effect on blood sugar and adding subtle caramel or floral notes to the jam.
- Avocado Oil for Olive Oil: Replace olive oil with avocado oil for a milder flavor and add vitamin E. Avocado oil has a similar heart-healthy fat profile but is often more neutral in taste, allowing the garlic and blue jam flavors to shine.
- Fresh Herbs for Dijon Mustard: If you want to reduce sodium, substitute fresh herbs like basil or thyme for Dijon mustard. This adds flavor complexity without salt, making the aioli more heart-friendly.
- Chia Seeds or Flaxseed for Thickening: If you prefer to avoid egg yolks, add a teaspoon of chia or flaxseed to help thicken the aioli. This substitution provides fiber and omega-3 fatty acids, making it suitable for vegans or those with egg allergies.
Equipment needed
- Saucepan: Essential for cooking the blue jam, allowing the sugar and blueberries to blend into a thick, flavorful spread.
- Whisk or Immersion Blender: This is the key to emulsifying the aioli to achieve a smooth texture.
- Mixing Bowls: Various sizes are used to prepare and mix the jam and aioli components.
- Measuring Cups and Spoons: For precise measurements of all ingredients, ensuring balanced flavor.
- Sterilized Jars: Ideal for storing the finished aioli, keeping it fresh and safe for later use.
- Garlic Press (Optional): Makes mincing garlic quick and easy, creating a finer texture for even flavor distribution.
- Spatula: Useful for mixing ingredients and scraping down bowls to prevent waste.
- Thermometer (Optional): Helps check the temperature, which is especially useful if emulsifying the aioli by hand.
- Fine Mesh Strainer (Optional): This can be used to strain the jam, creating a smoother texture if desired.
Best blue jam garlic aioli recipe Instructions
Step 1: Wash and Prepare the Blueberries
- Rinse 2 cups of fresh blueberries under cold water, removing any stems or debris.
- Pat them dry with a clean towel to remove excess water.
Step 2: Combine Ingredients in a Saucepan
- Place the blueberries, 1 cup of granulated sugar, 1 tablespoon of lemon juice, and optional lemon zest into a saucepan.
- Stir to combine the ingredients evenly for consistent sweetness and flavor.
Step 3: Cook Over Medium Heat
- Heat the mixture over medium heat, stirring frequently to prevent sticking or burning.
- As the blueberries soften, use a spatula to gently press them against the sides of the saucepan to release their juices.
Step 4: Mash the Berries
- Use a potato masher or immersion blender to blend the mixture for a smooth texture.
- If you prefer a chunkier jam, leave some blueberries whole for added texture.
Step 5: Test the Consistency
- Use the “cold plate method” to test the jam’s readiness: place a small amount of jam on a chilled plate. If it gets slightly after a minute, the jam is ready.
- If it’s still too thin, continue cooking and testing every few minutes until it reaches the desired consistency.
Step 6: Cool and Store
- Once the jam has thickened, please remove it from heat and allow it to cool to room temperature.
- Transfer the cooled jam to a sterilized jar if not used immediately.
Tips for Perfect Blue Jam
- Adjust Sweetness: Taste the jam midway through cooking and adjust the sugar as needed to reach your preferred sweetness.
- Add Pectin: For a firmer texture, add natural pectin by placing a small apple peel into the saucepan during cooking.
Making the Garlic Aioli Base
Step 1: Prepare the Garlic
- Peel and finely mince 3 garlic cloves.
- Use a garlic press to extract a finer mince for an even smoother texture.
Step 2: Whisk the Base Ingredients
- In a mixing bowl, combine 2 egg yolks, minced garlic, 1 teaspoon Dijon mustard, 1 tablespoon lemon juice, and 1 teaspoon optional white wine vinegar.
- Whisk thoroughly until the mixture is smooth and well-blended.
Step 3: Emulsify with Oil
- Slowly drizzle in 1 cup of extra virgin olive oil while whisking vigorously. Begin with a few drops at a time to ensure proper emulsification.
- As the mixture thickens, you can add the oil steadily and whisk until it becomes creamy.
Step 4: Season and Adjust
- Add salt and freshly ground black pepper to taste.
- Mix in chopped herbs like thyme or basil for added flavor complexity if desired.
Step 5: Check Consistency
- The aioli should be thick and creamy.
- If too thick, whisk in a teaspoon of water or lemon juice to thin it out. If it is too thin, slowly add more oil to reach the desired consistency.
Tips for Perfect Aioli
- Temperature Matters: Ensure all ingredients are at room temperature to prevent the mixture from separating.
- Use an Immersion Blender: For a quicker, more consistent emulsification, use an immersion blender instead of a whisk.
Combining the Blue Jam and Garlic Aioli
Step 1: Ensure Both Mixtures are at Room Temperature
- Ensure the blue jam and aioli are both at room temperature to prevent the aioli from breaking when combined.
Step 2: Fold in the Jam
- Add the blue jam to the aioli in small increments.
- Gently fold the jam into the aioli using a spatula to maintain the creamy texture.
Step 3: Taste and Adjust
- After each addition, taste the mixture to check the balance of flavors.
- Adjust sweetness or garlic intensity by adding more jam or minced garlic, if desired.
Step 4: Final Touches
- If using additional herbs or spices, fold them in at this stage.
- For a smoother consistency, you can briefly blend the mixture.
Tips for Combining
- Balance is Key: Aim for a balanced flavor where neither the sweetness nor the garlic overpowers.
- Texture Preference: Adjust the chunkiness based on your preference by blending the jam more or less.
Creative ways to serve blue jam garlic aioli
- Gourmet Burger Spread: Use the blue jam garlic aioli as a unique burger spread. The combination of sweet and savory enhances the flavors of a juicy beef patty or a veggie burger, adding an unexpected twist that elevates the whole burger experience.
- Charcuterie Board Dip: Serve it as a dip on a charcuterie board alongside cured meats, cheeses, fresh fruits, and crusty bread. The aioli pairs well with salty and savory items, making it a fun, flavorful addition to any spread.
- Sweet Potato or Veggie Fries: Swap traditional ketchup for this aioli with sweet potato, zucchini, or parsnip fries. The sweet-savory combo complements the natural sweetness of these veggies, making every dip more interesting.
- Sandwich or Wrap Filling: Use blue jam garlic aioli as a spread in sandwiches or wraps with grilled chicken, roasted veggies, or even turkey. It adds a creamy texture and a flavor punch that transforms an ordinary lunch into something special.
- Grilled Salmon or Shrimp Topping: Dollop the aioli over grilled salmon or shrimp for a fresh, tangy finish that complements seafood beautifully. The aioli’s sweetness and garlicky depth add flavor that pairs well with fish.
These serving ideas bring out the unique flavors of your blue jam garlic aioli, adding excitement to various dishes!
What to serve with the blue jam garlic aioli
Crispy Chicken Tenders: The sweet-savory aioli is perfect for dipping crispy, golden chicken tenders. The richness of the aioli complements the crunch, making for a deliciously balanced bite.
Grilled Vegetables: Serve the aioli alongside a platter of grilled vegetables like bell peppers, zucchini, asparagus, and carrots. The creamy, flavorful aioli enhances the natural smokiness and adds depth to each veggie.
Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes pairs beautifully with the fruity garlic aioli. Drizzle or dip for an elevated take on a classic side.
Crab Cakes: Use blue jam garlic aioli as a dipping sauce for crab cakes. Its garlic and berry notes highlight the crab’s delicate flavors, bringing a fresh twist to this seafood favorite.
Fried Calamari: This aioli adds a unique, sweet-savory twist to crispy fried calamari, making it a standout appetizer. The aioli’s creamy texture pairs well with the tender, lightly fried seafood.
Storing the blue jam garlic aioli
- Refrigeration: Transfer the aioli to a sterilized, airtight container or jar and store it in the refrigerator. Homemade aioli typically stays fresh for up to 5 days in the fridge.
- Prevent Oxidation: To keep the aioli as fresh as possible, press a layer of plastic wrap directly onto the surface before sealing the container. This helps prevent oxidation and keeps the flavor intact.
- Avoid Freezing: Due to its emulsified ingredients, freezing isn’t recommended, as it can alter the texture and cause separation when thawed.
These storage tips will help you maintain the quality and flavor of your blue jam garlic aioli for maximum enjoyment!
Tips for making perfect recipe
Use Fresh, Room-Temperature Ingredients: For a smooth, creamy aioli, ensure your egg yolks, lemon juice, and Oil are at room temperature. This helps with emulsification, giving your aioli a thick, velvety texture.
Add Oil Slowly: When emulsifying the aioli, add the olive oil drop by drop while whisking vigorously. Once it thickens, you can add the Oil in a steady stream. This slow process is key to creating a stable emulsion and avoiding separation.
Balance Sweet and Savory: Taste as you add the blue jam to the aioli. The goal is to balance the garlic’s boldness with the jam’s sweetness, so add in small amounts, adjust, and taste until you reach the perfect flavor harmony.
best blue jam garlic aioli recipe
Description
This Blue Jam Garlic Aioli is a creamy, flavorful spread that elevates any dish with its rich blend of roasted garlic and a hint of tangy blue cheese. Smooth, savory, and irresistibly indulgent, it’s the perfect dip for fries, topping for burgers, or spread for sandwiches, adding a gourmet twist to every bite.
Ingredients
Instructions
Step 1: Wash and Prepare the Blueberries
- Rinse 2 cups of fresh blueberries under cold water, removing any stems or debris.
- Pat them dry with a clean towel to remove excess water.
Step 2: Combine Ingredients in a Saucepan
- Place the blueberries, 1 cup of granulated sugar, 1 tablespoon of lemon juice, and optional lemon zest into a saucepan.
- Stir to combine the ingredients evenly for consistent sweetness and flavor.
Step 3: Cook Over Medium Heat
- Heat the mixture over medium heat, stirring frequently to prevent sticking or burning.
- As the blueberries soften, use a spatula to gently press them against the sides of the saucepan to release their juices.
Step 4: Mash the Berries
- Use a potato masher or immersion blender to blend the mixture for a smooth texture.
- If you prefer a chunkier jam, leave some blueberries whole for added texture.
Step 5: Test the Consistency
- Use the “cold plate method” to test the jam’s readiness: place a small amount of jam on a chilled plate. If it gets slightly after a minute, the jam is ready.
- If it’s still too thin, continue cooking and testing every few minutes until it reaches the desired consistency.
Step 6: Cool and Store
- Once the jam has thickened, please remove it from heat and allow it to cool to room temperature.
- Transfer the cooled jam to a sterilized jar if not used immediately.
Making the Garlic Aioli Base
Step 1: Prepare the Garlic
- Peel and finely mince 3 garlic cloves.
- Use a garlic press to extract a finer mince for an even smoother texture.
Step 2: Whisk the Base Ingredients
- In a mixing bowl, combine 2 egg yolks, minced garlic, 1 teaspoon Dijon mustard, 1 tablespoon lemon juice, and 1 teaspoon optional white wine vinegar.
- Whisk thoroughly until the mixture is smooth and well-blended.
Step 3: Emulsify with Oil
- Slowly drizzle in 1 cup of extra virgin olive oil while whisking vigorously. Begin with a few drops at a time to ensure proper emulsification.
- As the mixture thickens, you can add the oil steadily and whisk until it becomes creamy.
Step 4: Season and Adjust
- Add salt and freshly ground black pepper to taste.
- Mix in chopped herbs like thyme or basil for added flavor complexity if desired.
Step 5: Check Consistency
- The aioli should be thick and creamy.
- If too thick, whisk in a teaspoon of water or lemon juice to thin it out. If it is too thin, slowly add more oil to reach the desired consistency.
Combining the Blue Jam and Garlic Aioli
Step 1: Ensure Both Mixtures are at Room Temperature
- Ensure the blue jam and aioli are both at room temperature to prevent the aioli from breaking when combined.
Step 2: Fold in the Jam
- Add the blue jam to the aioli in small increments.
- Gently fold the jam into the aioli using a spatula to maintain the creamy texture.
Step 3: Taste and Adjust
- After each addition, taste the mixture to check the balance of flavors.
- Adjust sweetness or garlic intensity by adding more jam or minced garlic, if desired.
Step 4: Final Touches
- If using additional herbs or spices, fold them in at this stage.
- For a smoother consistency, you can briefly blend the mixture.
Tips for Combining
- Balance is Key: Aim for a balanced flavor where neither the sweetness nor the garlic overpowers.
- Texture Preference: Adjust the chunkiness based on your preference by blending the jam more or less.
Servings 8
- Amount Per Serving
- Calories 374.11kcal
- % Daily Value *
- Total Fat 28.09g44%
- Saturated Fat 4.07g21%
- Cholesterol 36.36mg13%
- Sodium 252.9mg11%
- Potassium 61.18mg2%
- Total Carbohydrate 32.34g11%
- Dietary Fiber 1.32g6%
- Sugars 29.03g
- Protein 1.06g3%
- Vitamin A 14.16 IU
- Vitamin C 10.98 mg
- Calcium 14.06 mg
- Iron 0.48 mg
- Vitamin D 0.18 IU
- Vitamin E 4.21 IU
- Vitamin K 23.97 mcg
- Thiamin 0.02 mg
- Riboflavin 0.04 mg
- Niacin 0.18 mg
- Vitamin B6 0.05 mg
- Folate 9.18 mcg
- Vitamin B12 0.06 mcg
- Phosphorus 22.46 mg
- Magnesium 4.6 mg
- Zinc 0.16 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Use Fresh, Room-Temperature Ingredients: For a smooth, creamy aioli, ensure your egg yolks, lemon juice, and Oil are at room temperature. This helps with emulsification, giving your aioli a thick, velvety texture.
Add Oil Slowly: When emulsifying the aioli, add the olive oil drop by drop while whisking vigorously. Once it thickens, you can add the Oil in a steady stream. This slow process is key to creating a stable emulsion and avoiding separation.
Balance Sweet and Savory: Taste as you add the blue jam to the aioli. The goal is to balance the garlic’s boldness with the jam’s sweetness, so add in small amounts, adjust, and taste until you reach the perfect flavor harmony.
