I still remember the first time I stumbled upon blue jam garlic aioli. I was at this cozy little café where you could practically taste the love in every bite. The chef served it as a side for sweet potato fries; let me tell you, it was a game-changer. That creamy, garlicky goodness with just the right hint of sweetness from the blue jam hooked me. I couldn’t stop thinking about it for days.
Naturally, I had to recreate it at home. After a few experiments (and maybe one garlic overload incident), I nailed the perfect balance. Now, I’m here to share my blue jam garlic aioli recipe with mayonnaise so you can experience this magic in your kitchen! Trust me, it’s a keeper.
What is Blue Jam Garlic Aioli Recipe Mayonnaise?
Let’s break it down, shall we? First, if you’re new to aioli, it’s like mayonnaise’s cooler, fancier cousin. Traditionally, aioli is made with garlic, olive oil, and sometimes egg yolk, whipped into creamy deliciousness. But when you add a sweet and tangy blue jam dollop to the mix? Oh, baby, it’s a flavor explosion.
The blue jam garlic aioli recipe mayonnaise is a modern twist on this classic sauce. It combines the creamy base of mayonnaise with the boldness of garlic and the unexpected sweetness of blue jam. It’s the perfect balance of savory and sweet, making it versatile enough to pair with fries, burgers, roasted veggies, or even a sandwich spread.
Think of it as your secret weapon for elevating everyday meals. And the best part? It’s ridiculously easy to whip up at home. Let me show you how!
Why You’ll Love This Blue Jam Garlic Aioli Recipe Mayonnaise
Let me tell you, this recipe is a total game-changer. The blue jam garlic aioli recipe mayonnaise is the kind of thing that takes your meals from ordinary to “holy wow” in no time. Why? Let me break it down for you.
First off, it’s extremely easy to make. You don’t need fancy gadgets or a pantry full of weird ingredients. You’re already halfway there if you’ve got mayonnaise, garlic, and a little blue jam.
Second, the flavor is out of this world. The creamy mayo gives it a rich base; the garlic adds that bold, savory kick, and the blue jam? That’s the surprise ingredient that ties it all together with a touch of sweetness.
And let’s remember how versatile it is. Whether you’re slathering it on a burger, dipping fries, or even jazzing up roasted veggies, this aioli does it all. It’s like having a secret weapon in your fridge.
Plus, it’s a guaranteed crowd-pleaser. People will ask for the recipe; you can decide whether to share it or keep them guessing. Either way, you’ll feel like a rockstar. Ready to make some magic? Let’s get started.
Ingredients for Blue Jam Garlic Aioli Recipe Mayonnaise
Here’s what you’ll need to make this flavorful and creamy aioli:
- 1/2 cup mayonnaise: The creamy base gives the aioli a rich texture.
- 1 tablespoon blue jam: Adds a sweet, tangy twist that makes this recipe stand out.
- 1 clove garlic (minced): Provides a bold, savory flavor. Adjust the amount if you love garlic.
- 1 teaspoon lemon juice: Brightens the flavor and balances the sweetness.
- Salt and pepper to taste: Just a pinch to combine all the flavors.
That’s all you need. You can create a sauce that will take your meals to the next level with just a few simple ingredients. Let’s get mixing!
Nutritional Information for Blue Jam Garlic Aioli Recipe Mayonnaise
Here’s the lowdown on what’s in this delicious blue jam garlic aioli recipe mayonnaise. Keep in mind these values are approximate and based on standard ingredient measurements per tablespoon (15g). If you’re tweaking the recipe, the numbers may vary slightly.
Key Nutritional Notes:
- Fat Content: This aioli is rich in fats, primarily because of the mayonnaise. These fats contribute to its creamy texture and rich flavor. Most of the fat is unsaturated, which is better for heart health.
- Calories: At around 95 calories per tablespoon, it’s a relatively indulgent condiment. Great for adding flavor in small amounts.
- Carbs and Sugar: The blue jam adds a small amount of sugar, giving the aioli its sweet undertone. If you’re watching your sugar intake, you can opt for a low-sugar or sugar-free jam.
- Sodium: At 100mg per serving, this aioli is moderate in sodium. You can adjust the salt in the recipe to lower this if needed.
Tips for Healthier Tweaks:
- Use light mayonnaise: If you’re cutting back on calories, use a reduced-fat mayo. Just be aware the flavor may not be as rich.
- Opt for no-sugar-added jam: This reduces the sugar content while giving you that lovely fruity flavor.
- Add more garlic: Garlic is low in calories and has health benefits like boosting immunity and reducing inflammation.
Fun Fact:
Did you know a study published in the Journal of Food Composition and Analysis found that homemade condiments, like aioli, often contain fewer preservatives and additives than store-bought versions? Making your own blue jam garlic aioli recipe mayonnaise is not just tastier but can be better for your health, too.
Health Benefits Breakdown of Blue Jam Garlic Aioli Recipe Mayonnaise
I know what you’re thinking: “Can a sauce have health benefits?” The answer is absolutely! While this blue jam garlic aioli recipe mayonnaise is indulgent, its ingredients pack a surprising nutritional punch. Let’s dive into the details.
Garlic: The Powerhouse Ingredient
Garlic isn’t just there to make your aioli taste amazing; it’s also a nutritional superhero. It’s rich in compounds like allicin, which may help reduce inflammation and boost immunity. Some studies suggest garlic can help lower blood pressure and cholesterol, making it a heart-healthy meal addition. (Source: Healthline)
Blue Jam: Antioxidant Boost
Blue jam, typically made from blueberries or similar fruits, is rich in antioxidants like anthocyanins. These compounds can help fight free radicals in your body, reducing oxidative stress. Antioxidants support skin health, brain function, and even heart health. A tablespoon in your aioli adds a subtle sweetness and a dose of nutrients. (Source: Mayo Clinic)
Mayonnaise: Healthy Fats in Moderation
Yes, mayo often gets a bad rap, but let’s give it a little credit. Good-quality mayonnaise is made with eggs and oil, which provide healthy fats and a small amount of protein. These fats help absorb fat-soluble vitamins like A, D, E, and K. Choose a mayo made with heart-friendly oils, like avocado or olive oil, to make it even better for you.
Lemon Juice: Vitamin C and Freshness
That little splash of lemon juice in this blue jam garlic aioli recipe mayonnaise isn’t just for flavor; it adds a Vitamin C boost. This vitamin is crucial for your immune system, helps with iron absorption, and keeps your skin glowing. Plus, it balances the sweetness of the jam beautifully.
Customizable for Your Health Goals
- Do you want it lighter? Use Greek yogurt instead of mayonnaise for added protein and fewer calories.
- Need to lower the sugar? Swap in a no-sugar-added blue jam.
- Watching your sodium? Go easy on the salt; it’s still delicious without it.
Fun Health Fact:
A study published in The Journal of Nutrition found that consuming antioxidant-rich foods, like the ones in this recipe, can help reduce your risk of chronic diseases. So yeah, your aioli is doing more than making your fries taste fantastic; it’s also giving your body a little TLC.
Healthier Ingredient Options for Blue Jam Garlic Aioli Recipe Mayonnaise
Let’s face it: sometimes, we want our indulgent recipes to feel less… indulgent. The good news is this blue jam garlic aioli recipe mayonnaise can easily be tweaked to fit your health goals without losing its magic. Here are some simple swaps and tips to lighten things while keeping all the flavor.
- Swap Regular Mayo for Greek Yogurt: If you want to cut calories and increase the protein, Greek yogurt is a fantastic alternative. It’s creamy and tangy and adds a nice punch of probiotics for gut health. Plus, it reduces the overall fat content without sacrificing texture.
- Choose a Healthier Mayo Base: Are you still trying to ditch mayo altogether? No problem. Opt for a light mayonnaise or one made with avocado oil or olive oil. These versions are lower in unhealthy fats and often have fewer calories than traditional mayo.
- Use No-Sugar-Added Blue Jam: Let’s talk about that blue jam. Most jams are loaded with sugar, but you can find no-sugar-added versions or make your own with fresh blueberries and a touch of natural sweeteners like honey or stevia. It’s easy to cut back on sugar without losing the fruity sweetness.
- Go for Roasted Garlic: If raw garlic is too sharp for your taste buds (or stomach), try roasting it. Roasted garlic is sweeter, milder, and easier to digest. Bonus: It adds a rich, smoky depth to your aioli.
- Add Fresh Herbs for Extra Nutrients: Want to sneak in a little more nutrition? Toss in some finely chopped fresh herbs like parsley, dill, or basil. Not only do they look beautiful in the aioli, but they also bring vitamins, minerals, and antioxidants to the party.
- Cut Back on Salt: This one’s easy: go light on the salt. The garlic and blue jam pack plenty of flavor so that you might get it. If you do, try a dash of garlic powder or smoked paprika for extra oomph.
- Skip the Oil, Use Aquafaba: Feeling adventurous? Replace some mayo or oil with aquafaba (the liquid from a can of chickpeas). It’s a low-fat, vegan-friendly alternative that gives you that silky, creamy texture.
Equipment Needed for Blue Jam Garlic Aioli Recipe Mayonnaise
One of the best things about this blue jam garlic aioli recipe mayonnaise is how low maintenance it is. You don’t need a high-tech kitchen or a million gadgets to whip up this creamy, dreamy sauce. Here’s everything you’ll need to get started:
- Mixing Bowl: A medium-sized mixing bowl works perfectly. You want something big enough to whisk without splattering, but not so big you’re chasing your ingredients around.
- Whisk or Fork: A whisk is your best friend here. It helps blend the ingredients smoothly, giving you that luscious, creamy consistency. A sturdy fork will do the trick if you don’t have a whisk. Just be prepared to put in a little extra elbow grease.
- Garlic Press or Knife: To get that garlic minced nice and fine, use a garlic press. Suppose you don’t have one; a sharp knife and a steady hand work just as well. Make sure the pieces are small enough to blend seamlessly into the aioli.
- Measuring Spoons: To nail the right balance of flavors, accurate measurements are key. Grab your measuring spoons for the blue jam, lemon juice, and spices.
- Spatula or Spoon: You’ll need a spatula or spoon to scrape every last bit of that delicious aioli from the bowl. Trust me, you won’t want to waste a drop.
- Airtight Container: Once your aioli is mixed, store it in an airtight container to keep it fresh. Mason jars are great for this; they look cute and seal tightly.
Optional but Helpful:
- Zester: If you’re feeling fancy, zest a little lemon to add brightness to the flavor. A zester makes this super easy.
- Hand Mixer: If whisking isn’t your thing, a small hand mixer can speed things up. Please don’t overdo it; you want a creamy, not runny, consistency.
Instructions for Blue Jam Garlic Aioli Recipe Mayonnaise
Making this blue jam garlic aioli recipe mayonnaise is quick and easy. Here’s a straightforward step-by-step guide:
Step 1: Gather Ingredients: Ensure you have all the ingredients: mayonnaise, blue jam, minced garlic, lemon juice, and salt and pepper.
Step 2: Mix the Base: Add 1/2 cup of mayonnaise, 1 tablespoon of blue jam, and 1 minced garlic clove in a medium-sized mixing bowl.
Step 3: Add the Zing: Squeeze in 1 teaspoon of fresh lemon juice for a bright, tangy kick.
Step 4: Season: Add a pinch of salt and pepper to taste. Feel free to adjust it to suit your flavor preference.
Step 5: Whisk Away: Use a whisk (or a sturdy fork) to blend all the ingredients until the mixture is smooth and creamy.
Step 6: Chill: Transfer the aioli to an airtight container and refrigerate for at least 30 minutes. This helps the flavors meld together.
Step 7: Serve: Once chilled, your aioli is ready to serve! Use it as a dip, spread, or drizzle; it’s versatile.
Creative Ways to Serve Blue Jam Garlic Aioli Recipe Mayonnaise
When I first whipped up this blue jam garlic aioli recipe mayonnaise, I thought, “Okay, cool, that’ll go great with fries.” But wow, once I started experimenting, I realized the endless possibilities! Let me share some of my favorite (and mouthwatering) ways to use this versatile sauce.
- Burger Bliss: Slather this aioli on your favorite burger for a sweet and garlicky upgrade. Whether it’s a classic beef patty or a plant-based alternative, the creamy richness of the aioli will take it to the next level. Pro tip: Add caramelized onions for an even bigger flavor bomb.
- Fancy Sandwich Spread: Use it as a spread for sandwiches or wraps. It’s especially magical on a turkey club or grilled chicken sandwich. That hint of sweetness from the blue jam pairs beautifully with savory meats and fresh greens.
- Dip for Fries (or Anything Fried): This one’s a no-brainer. Sweet potato fries? Yes. Onion rings? Definitely. Fried pickles? Absolutely. Heck, even chicken nuggets are fair game. It’s the kind of dip that’ll make you forget ketchup exists.
- Drizzle Over Roasted Veggies: Give your veggies a glow-up by drizzling this aioli over them. Think roasted Brussels sprouts, sweet potatoes, or even grilled zucchini. It adds a creamy, tangy element, making eating your greens way more exciting.
- Topping for Grilled or Roasted Meats: Spread a little on grilled chicken, pork chops, or even steak. The garlic and blue jam combo adds a surprising flavor that perfectly complements smoky, charred meats.
- Charcuterie Board Must-Have: Add a small bowl of this aioli if you’re putting together a fancy snack board. It pairs beautifully with cheeses, crackers, and cured meats. Bonus points if you drizzle it over crostini with a slice of prosciutto.
- Base for a Unique Pizza: Swap out traditional tomato sauce for a layer of this aioli on your next pizza. Top with mozzarella, fresh basil, and a sprinkle of goat cheese or caramelized onions. Trust me, it’s a total crowd-pleaser.
- Dollop on Seafood: This aioli and seafood are a match made in heaven. Serve it alongside grilled salmon, seared scallops, or even as a dip for a shrimp cocktail. It’s the kind of pairing that feels fancy but is super easy to pull off.
What to Serve with Blue Jam Garlic Aioli Recipe Mayonnaise
The possibilities are endless when pairing this blue jam garlic aioli recipe mayonnaise. This sauce is like the culinary version of your favorite pair of jeans; it goes with almost everything. Let’s explore delicious ideas to make the most of this dreamy aioli.
- Sweet Potato Fries: Is there a more iconic duo? The sweetness of the fries is a perfect match for the garlicky, tangy flavor of the aioli. It’s a dip that’ll have you licking your fingers, no shame.
- Crispy Chicken Tenders: Chicken tenders become next-level when dipped in this aioli, whether baked or fried. The sweetness from the blue jam balances out the savory crunch of the chicken.
- Roasted Veggies: Pair it with roasted Brussels sprouts, carrots, or asparagus for a fancy yet easy side dish. Drizzle the aioli on top or serve it on the side for dipping.
- Burgers and Sliders: Spread this aioli on a juicy beef burger or a veggie slider. The creamy garlic flavor and subtle sweetness add a gourmet touch to any burger night.
- Grilled Seafood: This aioli is a match made in heaven for grilled shrimp, salmon, or even seared scallops. Its tangy sweetness pairs beautifully with the smoky, fresh taste of seafood.
- Charcuterie Board: Serve a little bowl of this aioli alongside cured meats, cheeses, and crackers. It’s an unexpected addition with your guests asking for the recipe.
- Breakfast Sandwiches: Think egg, bacon, and cheese on an English muffin or croissant. Now slather on this aioli, and you have a breakfast worth waking up for.
- Fried Zucchini or Onion Rings: Crispy, golden-fried veggies love this aioli. The garlicky creaminess takes your crunchy snacks to a whole new level.
How to Store Blue Jam Garlic Aioli Recipe Mayonnaise
- Use an Airtight Container: Once you’ve whipped up your aioli, transfer it to an airtight container. Glass jars with tight-fitting lids, like mason jars, work beautifully. They’re easy to clean, don’t absorb odors, and keep the aioli fresher longer.
- Refrigeration is a Must: This isn’t a shelf-stable condiment, so pop it in the fridge after making it. The mayonnaise and garlic can spoil quickly at room temperature; no one wants that.
- How Long Does it Last?: Homemade aioli typically lasts 3 to 5 days in the fridge. Beyond that, the flavor and texture might change, and making a fresh batch is best. Always do the sniff test; if it smells off, it’s time to toss it.
- Keep it Covered: Make sure the container is tightly sealed after every use. Exposure to air can dry out the aioli or even cause bacteria to grow, so always secure the lid before putting it back in the fridge.
- Avoid Freezing: I know what you’re thinking, “Can I freeze it?” Honestly, I wouldn’t recommend it. Freezing can mess with the texture; when it thaws, you’ll end up with a watery, separated mess. Fresh is best with this recipe.
3 Tips for Making the Perfect Blue Jam Garlic Aioli Recipe Mayonnaise
- Use Quality Ingredients: This might sound obvious, but it’s a total game-changer. Since this recipe is about simple ingredients, the quality shines through. Choose a good-quality mayonnaise (bonus points for one made with olive or avocado oil), fresh garlic, and a jam with real fruit. Avoid overly sugary jams; they can overpower the garlic and mayo combo. The better your ingredients, the better your aioli will taste.
- Adjust the Garlic to Your Liking: Garlic is one of those ingredients that everyone has a strong opinion about. Do you love a big, bold kick? Add a bit of extra minced garlic. Do you prefer something subtler? Try roasting the garlic first. Roasted garlic has a sweet, mellow flavor that blends beautifully without overpowering the blue jam’s sweetness. Just don’t skip the garlic entirely; it’s the soul of this aioli.
- Whisk Like a Pro: Here’s the trick to getting that silky, dreamy texture: whisk with purpose! Start slowly to combine the ingredients, then pick up speed to ensure everything is smooth and fully emulsified. If you’re feeling fancy, use a small or immersion blender for extra creaminess, but honestly, a whisk does the job just fine. No lumps, no fuss.
Final Thoughts:
Transform your meals with this creamy, tangy, sweet blue jam garlic aioli recipe mayonnaise! Perfect as a dip, spread, or sauce, it’s easy to make and elevates any dish with bold garlic and fruity blue jam flavors. Ready to whip it up? Check out the full recipe for the best blue jam garlic aioli recipe and take your cooking to the next level!
Blue jam garlic aioli recipe mayonnaise
Description
This blue jam garlic aioli recipe mayonnaise is a flavorful blend of creamy mayo, sweet blue jam, and bold garlic. It's the perfect sauce for dipping fries, spreading on burgers, or drizzling over roasted veggies. It is quick and easy to make and adds a gourmet touch to any dish. Try it once, and you'll be hooked!
Ingredients
Instructions:
Prepare Your Ingredients
Start by gathering all the ingredients:
- Measure out 1/2 cup of mayonnaise.
- Scoop 1 tablespoon of blue jam into a small dish.
- Mince 1 clove of garlic as finely as possible. You can also use a garlic press for convenience.
- Squeeze 1 teaspoon of fresh lemon juice into a bowl, being careful to avoid seeds.
- Keep your salt and freshly ground pepper handy.
Combine the Base
In a medium-sized mixing bowl, add the mayonnaise, blue jam, and minced garlic. Stir gently with a whisk or spoon to begin incorporating the ingredients. This is your flavor-packed base.
Add the Zing
Pour in the lemon juice, which balances the creaminess with a touch of acidity. Continue to stir until the mixture starts to look smooth and well-blended.
Season to Taste
Add a pinch of salt and freshly ground black pepper to enhance the flavors. Taste as you go, this part is all about finding the perfect balance for your taste buds. If you like it spicier, you can even toss in a tiny pinch of cayenne pepper.
Whisk Until Creamy
Use a whisk (or a fork) to mix everything thoroughly. Make sure the blue jam is fully incorporated into the mayo, creating a smooth, uniform texture. It should look silky and luscious.
Chill for Best Flavor
Transfer the aioli to an airtight container or a small jar. Let it rest in the refrigerator for at least 30 minutes before serving. This chilling time allows the flavors to meld together, making the aioli even tastier.
Serve and Enjoy
Your blue jam garlic aioli recipe mayonnaise is now ready! Use it as a dip, spread, or drizzle to elevate your favorite dishes. Don’t forget to store any leftovers in the fridge for up to 3–5 days.
Servings 7
- Amount Per Serving
- Calories 122.97kcal
- % Daily Value *
- Total Fat 12.71g20%
- Saturated Fat 1.89g10%
- Cholesterol 6.43mg3%
- Sodium 96.2mg5%
- Potassium 4.93mg1%
- Total Carbohydrate 2.17g1%
- Dietary Fiber 0.04g1%
- Sugars 1.4g
- Protein 0.04g1%
- Vitamin C 0.66 mg
- Calcium 1.48 mg
- Iron 0.02 mg
- Vitamin K 0.04 mcg
- Folate 0.47 mcg
- Phosphorus 1.28 mg
- Magnesium 0.3 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- For a sweeter aioli, add an extra teaspoon of blue jam.
- Do you prefer a milder garlic flavor? Use roasted garlic instead of raw.
- Want a thinner consistency? Add a tiny splash of water or olive oil and whisk until the desired thickness is achieved.
Enjoy this simple yet fancy aioli and make every dish feel more gourmet!
