Cook tough cuts in tomato sauce recipe

Growing up, Sundays at Grandma’s meant one thing: the mouthwatering aroma of her slow-cooked tomato sauce wafting through the house. She had this magical way of transforming the most brutal cuts of meat into melt-in-your-mouth masterpieces. I remember asking her secret, and she’d wink and say, “Patience and a good tomato sauce can work wonders.” Inspired by her, I’ve honed my recipe to cook tough cuts in tomato sauce, turning budget-friendly meats into tender, flavorful dishes that bring back those cherished memories.

Cook Tough Cuts in Tomato Sauce Recipe

The Cook Tough Cuts in Tomato Sauce Recipe: is a classic method of transforming tough and inexpensive cuts of meat into tender, flavorful dishes by simmering them in a rich tomato sauce. Tough cuts like beef chuck, pork shoulder, or lamb shanks contain connective tissue that breaks down during slow cooking, making the meat juicy and tender.

The tomato sauce adds a tangy, savoury depth of flavour and helps tenderize the meat thanks to its acidity. This cooking technique is a staple in many cuisines, from Italian “Braciole” to French “Daube Provençale,” showcasing how simple ingredients and patience can turn a humble cut into a mouthwatering masterpiece.

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Why You’ll Love This Cook Tough Cuts in Tomato Sauce Recipe

1. Budget-Friendly: It transforms inexpensive, tough cuts into tender, flavorful meals without breaking the bank.
2. Rich Flavor: The slow-simmered tomato sauce infuses the meat with deep, savoury goodness.
3. Versatile: Works for various meats, beef, lamb, pork, or even chicken, so you can adapt it to what you have.
4. Easy to Make: Minimal prep and a few simple ingredients are perfect for beginners and pros alike.
5. Comfort Food Vibes: It’s hearty, satisfying, and ideal for cozy family dinners.
6. Meal Prep-Friendly: Make a big batch that tastes even better the next day!

Ingredients for Cook Tough Cuts in Tomato Sauce Recipe

To prepare a hearty dish that transforms tough cuts of meat into tender, flavorful bites simmered in rich tomato sauce, you’ll need the following ingredients:

• Tough Cuts of Meat: Choose cuts like beef chuck, pork shoulder, or lamb shanks, known for their rich flavor and suitability for slow cooking.
• Tomatoes: Use canned crushed tomatoes or fresh tomatoes, peeled and chopped, to form the sauce base.
• Onions: Finely chopped onions add sweetness and depth to the sauce.
• Garlic: Minced garlic cloves enhance the aromatic profile of the dish.
• Carrots and Celery: Diced carrots and celery contribute to the sauce’s complexity and natural sweetness.
• Herbs: Fresh or dried herbs like thyme, rosemary, and bay leaves infuse the sauce with earthy flavors.
• Olive Oil: This is used to sauté vegetables and brown meat.
• Salt and Pepper: Season the dish to taste.
• Optional Additions: Red pepper flakes for heat and a Parmesan rind for added umami during simmering.

Nutritional Information for Cook tough cuts in tomato sauce recipe

Here’s a general breakdown of the nutritional information for a typical Cook Tough Cuts in Tomato Sauce Recipe (per serving, based on 6 servings):

• Calories: ~300-350
• Protein: ~25-30g
• Fat: ~10-15g
• Carbohydrates: ~10-15g
• Fiber: ~3-4g
• Sugar: ~5-7g (from the tomatoes and vegetables)
• Sodium: ~500-600mg (can vary based on added salt and canned tomato products)

These values can change depending on the meat type (e.g., beef), added vegetables, and portion size. Adjusting ingredients like oil or salt can help tailor the nutritional content to your dietary needs.

Tips for Healthier Tweaks

1. Choose Lean Cuts: Use leaner cuts of meat like beef round or pork loin to reduce saturated fat.
2. Trim the Fat: Remove visible fat from the meat before cooking for a lighter dish.
3. Go Heavy on Veggies: Add vegetables like zucchini, bell peppers, or spinach to boost fibre and nutrients.
4. Use Low-Sodium Products: Opt for no-salt-added canned tomatoes and low-sodium broth to control sodium intake.
5. Swap the Oil: Use less olive oil or substitute with a non-stick cooking spray for sautéing.
6. Add Whole Grains: Serve with quinoa, brown rice, or whole-grain pasta for added fibre and a balanced meal.
7. Reduce Sugar: If adding sugar to balance acidity, use less or replace it with a natural sweetener like honey.
8. Portion Control: Keep portions in check by balancing meat with generous servings of sauce and vegetables.
9. Boost Flavor with Herbs: Use fresh or dried herbs liberally to add flavour without extra calories or salt.

Health Benefits of Cook Tough Cuts in Tomato Sauce Recipe

Cooking tougher cuts of meat in a rich tomato sauce yields a delicious meal and offers several health benefits. Let’s delve into how this classic dish can be good for you:

1. Enhanced Lycopene Absorption: Tomatoes are rich in lycopene, a powerful antioxidant linked to reduced risks of heart disease and certain cancers. Cooking tomatoes, as done in this recipe, increases the bioavailability of lycopene, making it easier for your body to absorb. (Tufts Nutrition Letter)
2. High-Quality Protein Intake: Utilizing tough cuts of meat like beef chuck or pork shoulder provides substantial-high-quality protein, essential for muscle repair and overall body function. A typical serving can offer approximately 25-30 grams of protein.
3. Rich in Vitamins and Minerals: Tomato sauce is an excellent source of vitamins C, A, and K. Vitamin C boosts immunity, vitamin A supports vision and skin health, and vitamin K plays a role in bone health. (Spizzico Restaurant)
4. Increased Antioxidant Activity: The cooking process enhances lycopene absorption and increases tomatoes’ overall antioxidant activity, providing excellent protection against oxidative stress. (Medical News Today)
5. Improved Heart Health: Lycopene has been associated with lowering bad cholesterol (LDL) levels and improving blood vessel function, thereby supporting cardiovascular health. (Luke Coutinho)
6. Supports Digestive Health: Incorporating vegetables like onions, carrots, and celery into the tomato sauce adds dietary fiber, which aids digestion and promotes a healthy gut.
7. Bone Health Support: Some studies suggest that lycopene may promote strong bones, adding another benefit to this dish.

Healthier Ingredient Options for Cook Tough Cuts in Tomato Sauce Recipe

When making the Cook Tough Cuts in Tomato Sauce Recipe, you can tweak the ingredients for a healthier spin without sacrificing flavour. Let’s break it down:

1. Leaner Meat Choices: Opt for leaner cuts like beef round or pork loin instead of chuck or shoulder. These cuts have less fat but still work beautifully when slow-cooked, becoming tender and juicy.
2. Low-Sodium Tomato Products: Use no-salt-added canned tomatoes or fresh tomatoes to control sodium levels. A diet high in sodium can lead to high blood pressure, so reducing it here is a win. (FDA)
3. Healthy Fats: Replace regular cooking oil with extra virgin olive oil. Olive oil is packed with heart-healthy monounsaturated fats that lower harmful cholesterol levels.
4. Add More Vegetables: Bulk the recipe with nutrient-rich vegetables like zucchini, bell peppers, or mushrooms. Not only do they add fibre, but they also make the dish more filling and colourful.
5. Reduce Added Sugar: Some recipes call for sugar to balance tomato acidity. Instead, use a pinch of finely grated carrots or a drizzle of honey for natural sweetness.
6. Boost Fiber with Whole Grains: Serve the dish over whole-grain pasta, quinoa, or brown rice instead of white pasta or bread. This adds fibre, which supports digestion and keeps you fuller for longer.
7. Go Dairy-Free or Light on Cheese: If you usually garnish with cheese, choose a lighter option like part-skim Parmesan or skip it altogether for a dairy-free alternative.
8. Use Herbs for Flavor: Instead of relying on too much salt, amp up the flavour with fresh or dried herbs like basil, oregano, thyme, and parsley. They bring an aromatic punch to the sauce.
9. Broth Substitutions: If the recipe calls for wine or broth, opt for a low-sodium vegetable or chicken broth. This keeps the dish flavorful while reducing sodium content.
10. Cut Down on Oil: Use a non-stick pan or reduce the amount of oil when sautéing vegetables and browning meat. You’ll cut calories without impacting the taste.

Equipment Needed for Cook Tough Cuts in Tomato Sauce Recipe

To make the perfect Cook Tough Cuts in Tomato Sauce Recipe, having the right tools can make all the difference. Here’s what you’ll need:

• Dutch Oven or Heavy-Bottomed Pot: For slow and even cooking.
• Chef’s Knife: To trim and cut the meat and veggies.
• Cutting Board: For safe food preparation.
• Wooden Spoon or Spatula: To stir the sauce.
• Tongs: To handle and sear the meat.
• Measuring Cups and Spoons: For precise ingredient measurements.
• Lid: To trap heat and moisture during simmering.

Instructions for Cook Tough Cuts in Tomato Sauce Recipe

1. Prep Ingredients: Trim meat, chop veggies, and gather all your ingredients.
2. Sear the Meat: Brown the meat in a hot pot for added flavor, then set aside.
3. Cook Veggies: Sauté onions, carrots, celery, and garlic until softened.
4. Deglaze the Pot: Add broth to scrape up flavorful bits.
5. Simmer the Sauce: Stir in tomatoes, herbs, and spices, then add the meat back.
6. Slow Cook: Cover and simmer on low heat for 2-3 hours, stirring occasionally.
7. Serve: Pair with pasta, rice, or bread.

Jump to the recipe card below for full details and exact measurements!

5 Creative Ways to Serve Cook Tough Cuts in Tomato Sauce Recipe

The beauty of the Cook Tough Cuts in Tomato Sauce Recipe lies in its versatility. You can take that rich, tender meat and luscious sauce and transform it into so many meals. Here are some fun and creative serving ideas to mix things up!

1. Over Creamy Polenta: Swap out pasta for a bed of creamy polenta. The cornmeal base soaks up all that tomato goodness, and the tender meat is the perfect topping. It’s rustic, hearty, and feels like a cozy hug in a bowl.
2. Make a Loaded Sandwich: Use the tender meat to create the ultimate sandwich. Grab a crusty baguette or ciabatta roll, slather the tomato sauce, and pile on the meat. Add a sprinkle of mozzarella or provolone, toast it lightly, and voilà, a drool-worthy meal!
3. Toss It with Gnocchi: Pair the sauce and meat with soft, pillowy gnocchi for a twist on traditional pasta. The dumplings hold the sauce beautifully, making each bite an explosion of flavor.
4. Use It as a Pizza Topping: Why not turn this into pizza night? Spread the tomato sauce over your favorite pizza dough, shred the meat, and top with mozzarella and fresh basil. Bake until bubbly for a unique, flavorful twist.
5. Stuffed Bell Peppers: Spoon the meat and sauce into hollowed-out bell peppers, top with some cheese, and bake until the peppers are tender. It’s a wholesome, colourful way to enjoy leftovers with a healthy spin.

Each idea brings out a new dimension of the dish while keeping that comforting, home-cooked vibe intact. Got leftovers? Now you know exactly what to do with them!

What to Serve with Cook Tough Cuts in Tomato Sauce Recipe

You’ve perfected the Cook Tough Cuts in Tomato Sauce Recipe, but now you’re wondering what to pair it with to make the meal unforgettable. Don’t worry; I’ve got you covered with delicious options that perfectly complement this hearty dish.

1. Classic Pasta: You can’t go wrong with a plate of al dente pasta. Spaghetti, rigatoni, or pappardelle work wonders. The pasta is a perfect base to soak up that flavorful tomato sauce and tender meat. It’s the classic pairing for a reason!
2. Creamy Mashed Potatoes: For a comforting twist, serve the dish over creamy mashed potatoes. The velvety potatoes balance the acidity of the tomato sauce and create a melt-in-your-mouth combination.
3. Crusty Bread: A good loaf of crusty bread is a must. Use it to scoop up every last drop of that delicious sauce. Trust me; there’s something magical about dipping warm bread into a rich, savoury sauce.
4. Steamed Vegetables: Lighten things with steamed veggies like broccoli, green beans, or asparagus. Their freshness and crunch provide a nice contrast to the hearty meat and sauce.
5. A Crisp Green Salad: Pairing this dish with a simple green salad dressed in a zesty vinaigrette helps cut through the sauce’s richness. It’s a refreshing side that keeps the meal balanced and satisfying.

How to Store Cook Tough Cuts in Tomato Sauce Recipe

You’ve nailed the Cook Tough Cuts in Tomato Sauce Recipe and now have some leftovers. Don’t let that deliciousness go to waste! Here’s how to store it properly so you can enjoy it later.

1. Cool It Down First: Before storing, let the dish cool to room temperature. This prevents condensation from forming in your container, making the sauce watery and spoil faster.
2. Use Airtight Containers: Transfer the meat and sauce into airtight containers. This helps lock in the flavours and keeps your fridge from smelling like an Italian restaurant (though that’s not the worst thing).
3. Refrigerate for Short-Term Storage: Pop it in the fridge if you plan to eat it within 3-4 days. Just make sure the container is sealed tight to maintain freshness.
4. Freeze for Long-Term Storage: For more extended storage, freezing is your best bet. Use freezer-safe containers or heavy-duty freezer bags. The sauce and meat freeze beautifully and can last up to 3 months. Just label it with the date so you don’t forget what’s inside.
5. Reheating Tips: When reheating, do it low and slow on the stovetop or microwave. Add a splash of water or broth to the sauce if it’s thickened too much in storage. Stir occasionally to heat it evenly.

Proper storage keeps your Cook Tough Cuts in Tomato Sauce Recipe tasting tremendous and makes your weeknight dinners a breeze. It’s like having comfort food on demand!

3 Tips for Making the Perfect Cook Tough Cuts in Tomato Sauce Recipe

Perfecting the Cook Tough Cuts in Tomato Sauce Recipe is about nailing the little things. Here are three tips that’ll take your dish from good to fantastic.

1. Use Fresh Ingredients: Fresh onions, garlic, and herbs make all the difference. While canned tomatoes are acceptable (often better in off-seasons), try using fresh herbs like basil or thyme. They add a layer of brightness and authenticity that dried spices can’t replicate.
2. Sear the Meat for Extra Flavor: Don’t skip searing the meat before adding it to the sauce. Searing creates a golden crust that locks in juices and adds depth of flavor. Use a hot pan, drizzle olive oil, and let the meat sit undisturbed for a couple of minutes per side. Trust me, it’s worth it.
3. Balance the Sauce: Tomato sauce can be acidic, so balance it out with a pinch of sugar or a splash of cream if needed. Fresh herbs like basil or parsley can brighten the flavors, while a Parmesan rind added during cooking takes it to the next level.

Final Thoughts:

Cooking the Cook Tough Cuts in Tomato Sauce Recipe is more than just making a meal; it’s about turning humble ingredients into something extraordinary with a bit of patience and love. Whether serving it over pasta, pairing it with creamy polenta, or saving leftovers for a quick weeknight dinner, this dish delivers rich, hearty flavours that never disappoint. With the proper techniques, like slow cooking and balancing the sauce, you’ll have a delicious dish and a celebration of comfort food at its best. Give it a try, and I promise it’ll become a go-to in your kitchen!

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Cook tough cuts in tomato sauce recipe

Author: Alex Richardson Cooking Method: Sauteing, Simmering Cuisine: European cuisines, Italian Cuisine Courses: Dinner, Lunch Recipe Keys: Kid-Friendly Non Vegetarian Slow Cooker Recipes Yeast-Free

Difficulty: Intermediate Prep Time 30 mins Cook Time 2 hrs Rest Time 15 mins Total Time 2 hrs 45 mins

Cooking Temp: 80  °C Servings: 7 Estimated Cost: $ 25 Calories: 350

Best Season: Fall, Winter

Dietary:

High Protein High-Fiber High-Iron MSG-Free Nut-Free Peanut-Free Shellfish-Free Soy-Free

Description

Transform tough cuts of meat into tender, flavorful perfection with this Cook Tough Cuts in Tomato Sauce Recipe! Slow-cooked in a rich, savory tomato sauce, it’s the ultimate comfort food that’s easy to make and perfect for any occasion.

Ingredients

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Scale

1/2x 1x 2x 3x

• 
  1.5 kg Beef chuck (Tough cut, trimmed of excess fat)

• 
  2 tbsp Olive oil (For searing meat and sautéing veggies)

• 
  1 large Onion (Finely diced)

• 
  2 medium Carrot (Peeled and diced)

• 
  2 stalks Celery (Diced)

• 
  4 cloves Garlic (Minced)

• 
  400 g Crushed tomatoes (Canned or fresh)

• 
  1 cup Beef or chicken broth (Low-sodium preferred)

• 
  2 tsp Dried oregano (Adds earthy flavor)

• 
  2 tsp Dried basil (For aromatic depth)

• 
  1 Bay leaf (Adds a subtle herbal note)

• 
  ¹⁄₂ tsp Red pepper flakes (Optional, for heat)

• 
  To taste Salt (Adjust at the end)

• 
  To taste Black pepper (Freshly ground)

• 
  Optional Parmesan rind (Adds umami if simmered with sauce)

• 
  Optional Fresh parsley (Chopped, for garnish)

Instructions

1. Prepare the Meat

   • Trim and Cut: Remove excess fat from the meat and cut it into large chunks, approximately 5 cm each.
   • Season: Season all sides of the meat chunks with salt and freshly ground black pepper.

2. Sear the Meat

   • Heat Oil: In a large Dutch oven or heavy-bottomed pot, heat 2 tablespoons of olive oil over medium-high heat until shimmering.
   • Sear: Add the seasoned meat chunks in batches, ensuring the pan is not overcrowded. Sear each side until a golden-brown crust forms, about 3-4 minutes per side. This step develops deep, caramelized flavors.
   • Set Aside: Once browned, transfer the meat to a plate and set aside.

3. Sauté Aromatics

   • Onions and Garlic: Add the finely diced onion and minced garlic in the same pot. Sauté over medium heat until the onion becomes soft and translucent, about 5 minutes. Stir frequently to prevent burning.
   • Additional Vegetables: Add the diced carrots and celery. Continue to cook until they begin to soften, approximately 5 more minutes.

4. Build the Sauce

   • Tomatoes and Broth: Stir in the crushed tomatoes and beef or chicken broth. Mix well to combine.
   • Seasonings: Add the dried oregano, dried basil, bay leaf, and red pepper flakes (if using). Stir to incorporate.

5. Combine Meat and Sauce

   • Return Meat: Place the seared meat chunks back into the pot, submerging them in the sauce.
   • Optional Addition: Add a Parmesan rind to the sauce for added depth of flavour.

6. Simmer

   • Low and Slow: Bring the mixture to a gentle simmer. Once simmering, reduce the heat to low, cover the pot, and let it cook slowly. This slow cooking process allows the tough meat fibers to break down, resulting in tender meat.
   • Duration: Let the dish cook for 2 to 3 hours, checking occasionally to stir and ensure nothing sticks to the bottom.

7. Adjust Seasoning

   Taste Test: Taste the sauce after the meat is tender, and the flavors have melded. Adjust salt and pepper as needed.

8. Serve

   • Final Touches: Remove and discard the bay leaf (and Parmesan rind, if used).
   • Garnish: Sprinkle freshly chopped parsley over the dish for a burst of color and freshness.
   • Accompaniments: Serve the tender meat and rich tomato sauce over pasta, polenta, or alongside crusty bread to soak up the delicious sauce.

Nutrition Facts

Servings 7

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Amount Per Serving

Calories 368.86kcal

% Daily Value *

Total Fat 14.92g23%

Saturated Fat 4.98g25%

Trans Fat 0.53g

Cholesterol 136.02mg46%

Sodium 853.23mg36%

Potassium 1171.36mg34%

Total Carbohydrate 11.53g4%

Dietary Fiber 2.78g12%

Sugars 5.03g

Protein 48.97g98%

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Vitamin A 175.8 IU

Vitamin C 13.71 mg

Calcium 86.62 mg

Iron 6.12 mg

Vitamin D 0.21 IU

Vitamin E 1.93 IU

Vitamin K 80.83 mcg

Thiamin 0.25 mg

Riboflavin 0.45 mg

Niacin 12.05 mg

Vitamin B6 1.41 mg

Folate 34.28 mcg

Vitamin B12 4.86 mcg

Phosphorus 515.19 mg

Magnesium 69.74 mg

Zinc 11.98 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Don't Rush the Sear

Take your time when browning the meat. A good sear locks in flavor and adds depth to the dish. If you overcrowd the pot, the meat will steam instead of searing, so work in batches if necessary.

Adjust Liquid Levels

During the long simmer, keep an eye on the sauce. If it gets too thick, add a splash of broth or water to maintain the right consistency. The sauce should be rich and thick but not dry.

Flavor Boost with Parmesan Rind

Adding a Parmesan rind to the sauce during cooking elevates the flavor with a subtle umami richness. If you don't have one on hand, a sprinkle of grated Parmesan at the end works wonders, too.

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