There are a few things worth turning on the oven for, but garlic bread is one of them! Picture crusty bread smeared with buttery, garlicky goodness and gooey cheese. It sounds irresistible, right? While garlic bread can be as simple as you want, Cunetto’s garlic cheese bread recipe includes a few extra ingredients that make it unforgettable.
The Origin of Cunetto’s Garlic Cheese Bread Recipe
This iconic recipe dates to the vibrant streets of St. Louis, Missouri, where the Cunetto family opened their doors in 1974. Since then, Cunetto’s garlic cheese bread recipe has become synonymous with the restaurant, offering a taste of tradition and family heritage in every bite. The secret lies in its simple, yet flavorful ingredients and the love put into each loaf.
Why you will love it
Quick, Flavorful, and Freezer-Friendly
Ready in less than 30 minutes, this cheesy baked bread is the perfect snack to satisfy those midday cravings. The best part? You can make and freeze a batch, so you’ll always have garlic bread ready to go whenever the mood strikes. Whether it’s a snack or a side, Cunetto’s garlic cheese bread recipe covers you.
The Classic Taste of Cunetto’s Garlic Cheese Bread
Cunetto’s garlic cheese bread recipe is a beloved staple in many households, known for its rich, savory flavors and delightful texture. Originating from the famous Cunetto’s House of Pasta, this recipe combines Italian culinary traditions with comforting home style flavors. It’s perfect for impressing guests at a dinner party or satisfying your cheesy, garlicky cravings.
Cunetto’s garlic cheese bread recipe Ingredients
- Italian Bread: The Perfect Base for Crunch and Flavor: Let’s start with the star foundation, a fresh loaf of crusty Italian bread. Not just any bread will do for Cunetto’s garlic cheese bread recipe! We need a soft and airy loaf on the inside that is sturdy enough to handle all the toppings without collapsing. It’s like finding the perfect pair of jeans; it must fit just right to hold up the buttery, cheesy goodness we’re piling on top.
- Butter: The Secret to Golden Crispy Goodness: Softened butter is a must here, not only for its rich flavor but for that satisfying crispy texture it creates as it melts into the bread. Think of it as the golden glue that holds everything together, turning this bread into a crunchy, melty masterpiece.
- Fresh Garlic: The Flavor Bomb: Now, let’s talk garlic! Freshly minced garlic isn’t just an ingredient; it’s the hero of Cunetto’s garlic cheese bread recipe, bringing that sharp, savory zing we crave. Fresh garlic cuts through all the richness and pairs perfectly with the creaminess of the cheeses. There is no pre-chopped stuff here; this is where the flavor truly shines.
- Mozzarella Cheese: Melty Magic: When it comes to mozzarella, reliability is key. We’re talking gooey, stretchy cheese pulls that make each bite a dream. Go for whole-milk mozzarella for maximum melt and creaminess; it’s the stuff cheese dreams are made of and what takes this bread over the top.
- Parmesan Cheese: The Nutty Finisher: A sprinkle of Parmesan gives this bread a salty, nutty depth that beautifully complements the garlic and mozzarella. It’s like adding a little extra magic dust, just enough to elevate every bite to something unforgettable. Parmesan’s tangy notes balance the bread’s richness, giving Cunetto’s garlic cheese bread recipe that layered, can-not-stop-eating flavor.
- Italian Seasoning: The Flavor Kick: Finally, a hint of Italian seasoning adds an earthy, herbal touch that completes the experience. It’s a subtle blend of oregano, basil, and rosemary that reminds you of cozy Italian kitchens and perfectly seasoned bread. With this sprinkle, each bite feels like a taste of Italy, harmonizing all the flavors.
The rest of the ingredients are listed below with the instructions.
Nutritional information
This garlic cheese bread packs a flavorful punch with each serving, bringing in about 320 calories per slice (assuming the loaf is cut into eight slices). With 8 tablespoons of butter, this recipe provides a rich source of fats, around 18 grams per serving, contributing to the bread’s irresistible golden, crispy texture. The cheeses, 3 ounces of mozzarella, and 3 ounces of Parmesan add protein, totaling about 10 grams per slice, along with calcium for bone health and a creamy, savory flavor.
In addition to fats and protein, each slice contains around 28 grams of carbohydrates, which provide energy, while a small amount of granulated sugar enhances the flavor balance.
The fresh garlic and scallions contribute antioxidants and vitamin C, while the seasonings (black pepper, kosher salt, and garlic powder) add flavor without additional calories. While indulgent, this garlic cheese bread can fit into a balanced diet as an occasional treat, delivering a satisfying blend of carbs, protein, and fats in every cheesy bite!
Health Benefits Breakdown
Cunetto’s garlic cheese bread combines several ingredients that offer notable health benefits. Garlic, a key component, is renowned for its anti-inflammatory and antioxidant properties. Regular consumption of garlic has been linked to improved cardiovascular health, including reduced blood pressure and cholesterol levels. Health
Cheese contributes essential nutrients such as calcium and protein, which are vital for bone health and muscle function. Recent studies suggest that dairy products, including cheese, may offer health benefits, particularly for seniors at increased risk of heart disease, stroke, and diabetes. Barron’s
The bread base provides carbohydrates, which are the body’s primary energy source. Opting for whole-grain bread can enhance the fiber content, aiding in digestion and promoting satiety. Whole grains contain complex carbs that digest slowly, stabilizing blood sugar levels. They are also rich in fiber, vitamins, and minerals, which can lower the risk of chronic diseases and support a healthy weight. Verywell Health
However, it’s essential to consume garlic cheese bread in moderation due to its calorie density and potentially high levels of saturated fats and sodium, which may impact cardiovascular health when consumed in excess. Balancing this indulgent treat with a diet rich in fruits, vegetables, and whole grains ensures a comprehensive intake of necessary nutrients, contributing to overall well-being.
Healthier Ingredient Options
To make Cunetto’s garlic cheese bread recipe a bit healthier without sacrificing too much flavor, try these ingredient swaps:
- Butter: Swap the unsalted butter for less olive or avocado oil to reduce saturated fat and add heart-healthy monounsaturated fats. You could also use light butter to keep some buttery flavor while reducing calories and fat.
- Italian Bread: Instead of traditional Italian bread, choose a whole-grain or whole-wheat loaf. Whole grains add fiber, which supports digestion, keeps you fuller longer, and provides more vitamins and minerals.
- Mayonnaise: For a lower-calorie, high-protein option, use Greek yogurt instead of mayonnaise. Greek yogurt adds creaminess without the extra fat and boosts probiotics, which are great for gut health.
- Mozzarella Cheese: Opt for part-skim mozzarella to reduce fat while keeping the cheesy, melty texture. Alternatively, try reduced-fat cheese to lower the overall calorie count.
- Parmesan Cheese: You can substitute nutritional yeast with a smaller amount or blend it with Parmesan to reduce fat and add a nutty, cheesy flavor with extra B vitamins.
- Garlic Powder: If garlic powder is not already in the recipe, use fresh garlic instead, as it offers more health benefits and intense flavor. Fresh garlic is rich in antioxidants and has anti-inflammatory properties.
- Sugar: If the recipe includes granulated sugar, consider swapping it for a dash of honey or maple syrup to reduce refined sugars. A smaller amount of natural sweeteners can add depth without a sugar spike.
These swaps help reduce saturated fat, calories, and refined ingredients while adding fiber, vitamins, and healthy fats, making Cunetto’s garlic cheese bread more nutritious without losing its delicious appeal.
Equipment needed
To make Cunetto’s garlic cheese bread recipe, here’s the essential equipment you’ll need:
- Baking Sheet: A sturdy baking sheet is essential for toasting the bread evenly and ensuring it holds up under the toppings without getting soggy.
- Mixing Bowl: Use a medium mixing bowl to blend the softened butter, minced garlic, scallions, seasonings, and other ingredients for the spread.
- Knife and Cutting Board: A sharp knife and cutting board are needed to mince the garlic, slice the scallions, and cut the loaf, if necessary.
- Grater: A cheese grater is useful for freshly grating Parmesan cheese if you’re starting with a block. It gives you better texture and flavor compared to pre-grated cheese.
- Measuring Spoons: help you calculate the right proportions of garlic powder, black pepper, salt, and other seasonings for consistent flavor.
- Pastry Brush(optional): A pastry brush helps spread the butter mixture evenly on the bread, ensuring all areas are covered for even flavor and texture.
- Aluminum Foil or Parchment Paper (optional): Use foil or parchment on the baking sheet for easier cleanup, as the melted cheese and butter can get messy.
Cunetto’s garlic cheese bread recipe Instructions:
- Soften the Butter: Place 1 stick of unsalted butter in a small bowl to soften at room temperature.
- Preheat the Oven: Preheat to 425°F and line a baking sheet with parchment paper or foil for easy cleanup.
- Slice the Bread: Slice 1 loaf of Italian bread horizontally, then cut each half crosswise to create 4 pieces. Arrange cut side up on the baking sheet.
- Make the Garlic Butter Spread: Thinly slice 2 scallions, setting aside 1 tablespoon of the dark green tops for garnish. Mix the remaining scallions, 5 minced garlic cloves, 2 tablespoons mayonnaise, ½ teaspoon each of garlic powder, black pepper, and granulated sugar, and ¼ teaspoon kosher salt into the softened butter until smooth. Spread evenly over the bread.
- Add the Cheese: Grate 3 ounces each of mozzarella (about 1 cup) and Parmesan (about 1 cup). Combine and sprinkle over the bread.
- Bake: Bake for 15 minutes, until cheese is melted and golden in spots.
- Garnish and Serve: Remove from oven, sprinkle with reserved scallions, and serve hot.
Creative ways to serve the cunetto’s garlic cheese bread
Here are five creative ways to serve Cunetto’s garlic cheese bread recipe:
- Cheesy Garlic Bread Bites: After baking, slice the bread into small, bite-sized squares. Serve these as a party appetizer or snack, perfect for dipping in marinara or pesto sauce for added flavor.
- Garlic Bread Pizza: Turn each slice into a mini pizza! Add toppings like sliced tomatoes, pepperoni, or olives to the cheese before baking, then serve as a unique, crowd-pleasing appetizer.
- Bread Bowl Dip: Cut the garlic bread into strips and serve with a warm marinara or spinach artichoke dip on the side. The gooey, cheesy bread pairs perfectly with a flavorful dip for a fun twist.
- Garlic Bread Croutons: Cube leftover garlic cheese bread, bake until crisp and use as croutons in salads or soups. They add a savory, cheesy crunch that elevates any dish.
- Garlic Bread Sandwich: Use two slices of Cunetto’s garlic cheese bread as sandwich bread for a grilled cheese, BLT, or even a veggie sandwich. The garlic and cheese flavors bring an irresistible twist to classic sandwiches.
What to serve with cunetto’s garlic cheese bread
Here are the top five dishes to serve with Cunetto’s garlic cheese bread recipe:
- Pasta Dishes: Garlic cheese bread is a perfect match for pasta! Serve it alongside classic dishes like spaghetti marinara, creamy Alfredo, or lasagna to soak up the sauces and add a crunchy, cheesy contrast.
- Tomato Basil Soup: The bread’s savory, cheesy flavor pairs beautifully with a bowl of warm tomato basil soup. Dip the bread in the soup for a comforting, flavorful bite that’s hard to beat.
- Caesar Salad: A fresh Caesar salad with crisp romaine, tangy dressing, and Parmesan cheese complements the rich, garlicky bread. The excellent, crunchy salad balances the warmth and cheesiness of the garlic bread.
- Antipasto Platter: Serve Cunetto’s garlic cheese bread with an antipasto platter featuring olives, prosciutto, roasted peppers, artichokes, and marinated veggies. It’s perfect for a shareable, Italian-inspired spread.
- Roasted Vegetables: A side of roasted vegetables, like zucchini, bell peppers, and cherry tomatoes, pairs well with garlic cheese bread, adding a light, healthy complement to the rich bread flavors.
Storing cunetto’s garlic cheese bread
Here’s how to store Cunetto’s garlic cheese bread to keep it fresh:
- Refrigeration: Allow the bread to cool completely, then transfer leftovers to an airtight container. Store in the refrigerator for up to 5 days. To reheat, place slices in the oven at 350ºF for about 10 minutes or until warm and crispy.
- Freezing: For longer storage, wrap each slice in plastic wrap and place it in a freezer-safe bag or container. Freeze for up to 6 months. To reheat, thaw in the fridge overnight and bake at 350ºF until heated through.
- Reheating Tips: Avoid the microwave, which can make the bread soggy. The oven keeps the bread crispy and ensures the cheese melts evenly.
- Following these steps, you can enjoy Cunetto’s garlic cheese bread anytime; it’s fresh and flavorful!
Tips for making perfect cunetto’s garlic cheese bread
Make-Ahead and Storage Tips for Cunetto’s Garlic Cheese Bread Recipe
- Make Ahead: You can prepare the garlic butter mixture up to 3 days in advance. Store it in an airtight container in the refrigerator, and let it come to room temperature before spreading on the bread to ensure easy application.
- Storage: Leftover garlic cheese bread can be stored in an airtight container in the refrigerator for up to 5 days. For extended storage, freeze individual slices wrapped in plastic or foil for up to 6 months. Reheat in the oven for the best texture and flavor.
cunetto’s garlic cheese bread recipe
Description
Cunetto’s Garlic Cheese Bread is a heavenly combination of crispy, golden bread topped with melted, gooey cheese and a rich garlic butter spread. Each bite bursts with savory, buttery flavor and a perfect hint of garlic, making it an irresistible appetizer or side that’s sure to be a hit at any meal.
Ingredients
Instructions
Prepare the Butter
Place 1 stick of unsalted butter in a small bowl and let it soften at room temperature.
Preheat the Oven
Arrange a rack in the middle of the oven and preheat to 425ºF. Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Slice the Bread
Using a serrated knife, cut 1 loaf of Italian bread horizontally, then cut each piece in half crosswise to create 4 pieces. Arrange the pieces cut side up on the prepared baking sheet.
Prepare the Garlic Butter Spread
Thinly slice 2 medium scallions, reserving 1 tablespoon of the dark green parts for garnish. Add the remaining scallions to the softened butter. Mince 5 garlic cloves and add them to the butter, along with 2 tablespoons of mayonnaise, 1/2 teaspoon of garlic powder, 1/2 teaspoon of black pepper, 1/2 teaspoon of granulated sugar, and 1/4 teaspoon of kosher salt. Mash and mix until the mixture forms a spreadable paste. Spread this mixture evenly over the cut sides of the bread.
Prepare the Cheese. Topping
Grate 3 ounces of low-moisture mozzarella cheese (about 1 cup) using the large holes of a box grater and 3 ounces of Parmesan cheese (about 1 cup) using the small holes. Combine both cheeses in a medium bowl, then sprinkle the mixture evenly over the garlic-buttered bread.
Bake the Bread
Bake the garlic cheese bread until the cheese is melted and browned in spots, about 15 minutes.
Garnish and Serve
Remove from the oven, sprinkle with the reserved scallions, and serve hot.
Servings 4
- Amount Per Serving
- Calories 394.12kcal
- % Daily Value *
- Total Fat 21.66g34%
- Saturated Fat 11.83g60%
- Cholesterol 54.65mg19%
- Sodium 769.22mg33%
- Potassium 150.73mg5%
- Total Carbohydrate 31.22g11%
- Dietary Fiber 1.55g7%
- Sugars 3.63g
- Protein 18.12g37%
- Vitamin A 154.14 IU
- Vitamin C 2.48 mg
- Calcium 448.32 mg
- Iron 2.39 mg
- Vitamin D 0.21 IU
- Vitamin E 0.52 IU
- Vitamin K 18.16 mcg
- Thiamin 0.35 mg
- Riboflavin 0.32 mg
- Niacin 2.72 mg
- Vitamin B6 0.14 mg
- Folate 66.09 mcg
- Vitamin B12 0.42 mcg
- Phosphorus 301.65 mg
- Magnesium 31.86 mg
- Zinc 1.64 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Make Ahead: You can prepare the garlic butter mixture up to 3 days in advance. Store it in an airtight container in the refrigerator, and let it come to room temperature before spreading on the bread to ensure easy application.
- Storage: Leftover garlic cheese bread can be stored in an airtight container in the refrigerator for up to 5 days. For extended storage, freeze individual slices wrapped in plastic or foil for up to 6 months. Reheat in the oven for the best texture and flavor.
