Craving that classic Philly flavor with a twist? Philly Cheesesteak Tortellini Pasta brings you the bold taste of a Philly cheesesteak, think creamy cheese tortellini, tender sirloin steak, crisp green bell peppers, savory onions, and a generous melt of provolone cheese. And guess what? This dreamy, hearty meal is ready in just 30 minutes!
Hey, busy weeknight dinners, I’m looking at you! If you’re like me, some nights you just don’t feel like cooking. That’s where this Philly Cheesesteak Tortellini recipe comes to the rescue! Using a few convenient ingredients, you can whip up a hearty, comforting dish that tastes like it came straight from a restaurant kitchen.
This one-dish wonder is creamy, rich, and packed with all the Philly cheesesteak goodness we love. But don’t be fooled by the gourmet taste, it’s super easy and perfect for those evenings when you need dinner on the table fast. Plus, this cheesesteak pasta is bound to become a new family favorite.
Why You’ll Love Philly Cheesesteak Tortellini recipe
Alright, let’s talk about why this Philly Cheesesteak Tortellini Pasta is the ultimate dinner hero. Seriously, it’s that good! Here’s why you’ll want to make it over and over:
- Crazy Quick to Make: In just 30 minutes, this baby is ready to eat, perfect for those weeknights when you just don’t have the time (or patience).
- Bold Flavor Combo: Think Philly cheesesteak meets Italian pasta in one amazing, cheesy fusion that’ll blow your taste buds away.
- Kid (and Adult!) Approved: This one’s a crowd-pleaser for all ages. It’s one of those meals that’ll have everyone asking for seconds.
- Super Flexible: Got extra mushrooms or a random veggie? Toss them in! This recipe’s totally adaptable to whatever you have on hand.
- Total Comfort Food: It’s rich, hearty, and satisfying, perfect for cozying up after a long day.
Give this Philly Cheesesteak Tortellini Pasta a try, and I bet it’ll become a go-to favorite in your home!
Philly cheesesteak tortellini recipe Ingredients Breakdown
Let’s give some love to the ingredients that make this Philly Cheesesteak Tortellini recipe a flavor-packed favorite:
- Sirloin Steaks: Philly-style sirloin is the real deal for capturing that authentic cheesesteak vibe. Thinly sliced, it cooks up quick and brings a tender, juicy bite that’s perfect with the tortellini.
- Green Bell Pepper & Yellow Onion: These colorful veggies add a pop of crunch and just the right amount of sweetness. Slicing the pepper thin and dicing the onion ensures they blend seamlessly into every bite of your Philly Cheesesteak Tortellini Pasta.
- Cheese Tortellini: The star of this show, giving each forkful that irresistible cheesy twist. It’s hearty, filling, and keeps you coming back for more!
- Provolone Cheese: This cheese melts like nobody’s business, adding a mild creaminess that balances the bolder flavors of the steak and veggies.
- Steak Seasoning: A sprinkle of steak seasoning enhances the meat’s savory flavor, adding depth without overpowering the other ingredients.
These ingredients come together to transform classic Philly cheesesteak into a cozy pasta dish that’s perfect for any night of the week.
Philly cheesesteak tortellini recipe Health Benefits
A Philly cheesesteak tortellini dish combines elements like lean beef, cheese, and pasta, each contributing distinct nutrients. Lean beef is a rich source of high-quality protein for muscle repair and growth. A 3-ounce serving provides approximately 22 grams of protein. Additionally, lean beef supplies vital nutrients such as iron and vitamin B12, supporting oxygen transport and nerve function. Mayo Clinic
Cheese, a key ingredient in this recipe, offers calcium necessary for bone health. For instance, an ounce of cheddar cheese contains about 200 milligrams of calcium, contributing to the daily recommended intake. However, cheese can also be high in saturated fats and sodium; therefore, moderation is advised to maintain cardiovascular health. Healthline
Tortellini pasta adds carbohydrates, providing a quick energy source. Opting for whole-grain pasta can increase fiber content, aiding in digestion and promoting satiety. Incorporating vegetables like bell peppers and onions enhances flavor and adds vitamins, minerals, and antioxidants, contributing to overall health.
What You’ll Need for This Philly Cheesesteak Tortellini Recipe
- 1 package of quick steaks, Philly sirloin steaks, or Steak-ums (about 4 individual steaks): Quick steaks and Steak-ums are super-thin, pre-sliced steaks, frozen in individual portions for easy, fast cooking. They’re real steak, just prepped to save you time—and yes, they taste delicious!
- 1 green bell pepper, cut into strips: Adds a fresh crunch and vibrant color to the dish.
- ½ onion, sliced into strips: Provides a natural sweetness and a hint of that signature Philly cheesesteak flavor.
- 1½ tsp Montreal steak seasoning: This adds a savory kick! Don’t have it? Feel free to use your favorite steak seasoning blend.
- 1 (19-ounce) package of frozen cheese tortellini: The cheesy pasta that brings it all together, making each bite hearty and satisfying.
- 1 pint of heavy cream: For the ultimate rich and creamy sauce. Watching calories? You can swap this with half-and-half, but just know it won’t be quite as indulgent.
- 1 cup shredded provolone cheese: The perfect melt-in-your-mouth addition, giving that gooey, cheesy goodness we crave.
- 1 tsp olive oil: For cooking the steak to perfection without sticking.
Equipment Needed for Philly cheesesteak tortellini recipe
- Large Sauté Pan or Skillet: To cook the steak, veggies, and combine everything in one pan.
- Cutting Board and Knife: For slicing the steak, bell pepper, and onion into thin strips.
- Measuring Spoons and Cups: To accurately measure ingredients like steak seasoning, olive oil, and cream.
- Wooden Spoon or Spatula: For stirring the ingredients as they cook and ensuring even mixing.
- Lid for the Pan: Important for covering the pan to help the tortellini cook and the cheese melt evenly.
How to Make Philly Cheesesteak Tortellini
- Sauté the Steak, Peppers, and Onions: In a large sauté pan, heat the olive oil over medium-high. Add the steaks on one side of the pan, placing the green bell peppers and onions on the other side. Sprinkle everything with steak seasoning to enhance the flavor right from the start.
- Cook to Perfection: Follow the package instructions to cook the steaks, keeping an eye on the peppers and onions. By the time the steaks are done, the veggies should be crisp-tender, adding just the right texture. Stir everything together to combine those flavors.
- Add Tortellini and Cream: Toss in the frozen tortellini and pour in the heavy cream. Bring the mixture to a gentle boil, then reduce the heat to a simmer. Cover the pan, let it all cook together for about 10 minutes, stirring occasionally to ensure even cooking.
- Finish with Cheese: Sprinkle the shredded provolone over the top, then cover the pan again briefly to let the cheese melt into gooey perfection. Once it’s melted, your Philly Cheesesteak Tortellini is ready to serve and enjoy!
Variations and Substitutions
Feel like getting creative? This Philly Cheesesteak Tortellini recipe is flexible and easy to adapt! Here are some fun ways to make it your own:
- Try Different Meats: Swap the sirloin steak with chicken or pork for a fresh spin on the classic Philly flavor.
- Mix Up the Cheese: If provolone isn’t your go-to, try mozzarella for a milder taste or smoked gouda for a bold, smoky kick.
- Change the Veggies: Not into green bell peppers? Go with red or yellow peppers for a sweeter twist or add mushrooms to bring an earthy depth.
- Switch the Pasta: Cheese tortellini is the classic choice, but other stuffed pastas like ravioli or regular pasta like penne or fusilli work great too!
- Lighten Up the Dairy: For a less rich version, use half-and-half instead of heavy cream or a milk alternative to reduce calories while keeping things tasty.
Tips for Making the Perfect Philly Cheesesteak Tortellini Pasta
- Thinly Slice the Steak: The thinner the steak slices, the quicker they’ll cook and the more they’ll blend with the pasta and veggies. This helps capture that classic cheesesteak texture.
- Don’t Overcook the Veggies: Cook the bell pepper and onions just until they’re crisp-tender. This adds a nice texture contrast and prevents them from becoming too soft and mushy in the final dish.
- Use Heavy Cream for Extra Richness: Heavy cream gives the sauce a creamy, luxurious texture. If you’re looking to lighten it up, half-and-half works too, but heavy cream will give the richest result.
- Melt the Cheese at the End: Sprinkle the provolone cheese on top at the end and cover the pan just long enough to let it melt. This ensures the cheese stays gooey without becoming clumpy or greasy.
- Season to Taste: Don’t be afraid to taste as you go! Adjust the steak seasoning or add a pinch of salt and pepper to make sure the flavors pop.
- Stir Gently: When combining everything, stir gently to keep the tortellini intact and prevent breaking or spilling the filling.
- Let It Rest Before Serving: Letting the pasta sit for a couple of minutes allows the flavors to meld and the sauce to thicken slightly, giving you the perfect creamy consistency.
Philly cheesesteak tortellini recipe Nutritional key Notes:
- High Protein: Thanks to the steak and cheese tortellini, each serving packs a solid protein punch.
- Rich in Calcium: The provolone cheese and cream contribute to a good dose of calcium.
- Calorie Adjustment Options: To reduce calories, consider swapping heavy cream with half-and-half or a lighter milk alternative and using less cheese.
Storage Tips
This Philly Cheesesteak Tortellini recipe is best when enjoyed fresh, but leftovers can be a treat too! To store, place any remaining pasta in an airtight container in the fridge, where it’ll keep well for up to three days. If you want to freeze it, portion out servings into freezer-safe containers, and it’ll stay good for about a month. When you’re ready to enjoy it again, let it thaw in the fridge overnight and reheat slowly to keep that creamy, cheesy texture just right.
What to Serve with Philly Cheesesteak Tortellini Pasta
- Garlic Bread or Cheesy Breadsticks: A classic choice to soak up that creamy, cheesy sauce. Garlic bread adds a hint of crispiness and extra flavor to each bite.
- Side Salad: A light, fresh salad with crisp greens, cherry tomatoes, cucumbers, and a simple vinaigrette balances the richness of the pasta and adds a refreshing contrast.
- Roasted Vegetables: Roasted asparagus, broccoli, or Brussels sprouts bring a nice earthy flavor and a hint of crunch, adding balance and texture to the meal.
- Sautéed Mushrooms: Mushrooms enhance the savory flavors of the dish, and their earthy taste complements the Philly cheesesteak-inspired ingredients.
- Antipasto Platter: A small plate with olives, marinated artichokes, pepperoncini, and some cured meats like salami or prosciutto offers a mix of flavors and textures, perfect for a family-style meal.
- Grilled Zucchini or Eggplant: Lightly grilled zucchini or eggplant adds a hint of smoky flavor and a healthy, low-carb side that pairs well with the pasta’s creamy richness.
- Coleslaw: A tangy, slightly sweet coleslaw brings a crunchy contrast to the dish and adds a bit of acidity, which can be refreshing with the rich pasta.
Creative Ways to Serve Philly Cheesesteak Tortellini Pasta
- Bread Bowl Style: Hollow out a round sourdough or Italian bread loaf and spoon the Philly Cheesesteak Tortellini inside for a hearty, edible bowl. The bread absorbs some of the creamy sauce, making each bite even more delicious!
- Loaded Philly Cheesesteak Casserole: Instead of serving right from the pan, transfer everything to a baking dish, sprinkle extra provolone or mozzarella on top, and broil for a few minutes until bubbly and golden. It’s like a cheesesteak pasta baked!
- Cheesesteak Tortellini Nachos: For a party twist, serve portions over toasted pita chips or flatbread pieces. It’s a fun, snackable way to enjoy the flavors, and each bite-size piece is perfect for dipping into the creamy sauce.
- Mini Philly Tortellini Sliders: Serve small portions in soft slider rolls or mini hoagie buns for a handheld version. Add a few sautéed peppers and onions on top for that classic Philly vibe!
- Philly Tortellini-Stuffed Bell Peppers: Hollow out bell peppers, fill them with a scoop of tortellini pasta, and bake them in the oven until the peppers are tender. This creates a colorful, veggie-packed serving option.
Philly cheesesteak tortellini recipe
Description
Philly Cheesesteak Tortellini is a delicious fusion of Italian and Philly flavors, combining tender slices of steak, sautéed peppers, and onions with creamy cheese tortellini. Melted provolone adds a luscious layer of cheesy goodness, bringing all the flavors together in one cozy, satisfying dish. It’s a quick, hearty twist on a classic that’s perfect for busy nights!
Ingredients
Instructions
Prep the Ingredients
First, get everything ready! Thinly slice your steak, and make sure the veggies are cut nicely and even for perfect cooking. A little prep goes a long way here!
Sauté the Steak and Veggies
In a large sauté pan, heat one teaspoon of olive oil over medium-high heat. Toss in the sirloin steak slices, green bell pepper, and diced yellow onion. Sprinkle the steak seasoning evenly across everything, this adds a huge punch of flavor. Sauté until the veggies soften and the steak is fully cooked.
Add the Tortellini and Half-and-Half
Now it’s time to introduce the cheese tortellini and pour in the half-and-half. Bring it to a boil, then reduce to a simmer. Cover the pan and let it cook for about 10 minutes, stirring every so often to keep things from sticking.
Finish with Cheese
Finally, sprinkle a cup of shredded provolone cheese over the tortellini. Pop the lid back on for a couple of minutes until the cheese is melted and gooey. Once it’s all melted and dreamy, serve up your Philly Cheesesteak Tortellini hot and enjoy!
Equipment
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Servings 4
- Amount Per Serving
- Calories 1160.65kcal
- % Daily Value *
- Total Fat 78.07g121%
- Saturated Fat 35.88g180%
- Trans Fat 0.71g
- Cholesterol 339.67mg114%
- Sodium 865.76mg37%
- Potassium 1626.63mg47%
- Total Carbohydrate 24.55g9%
- Dietary Fiber 4.48g18%
- Sugars 10.46g
- Protein 86.26g173%
- Vitamin A 224.17 IU
- Vitamin C 28.26 mg
- Calcium 516.76 mg
- Iron 6.98 mg
- Vitamin D 0.43 IU
- Vitamin E 2.59 IU
- Vitamin K 18.74 mcg
- Thiamin 0.35 mg
- Riboflavin 0.72 mg
- Niacin 24.91 mg
- Vitamin B6 2.09 mg
- Folate 62 mcg
- Vitamin B12 4.74 mcg
- Phosphorus 982.22 mg
- Magnesium 112.97 mg
- Zinc 14.44 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Thinly Slice the Steak: For the best texture, make sure the steak is sliced very thinly. This helps it cook quickly and evenly, mixing well with the tortellini.
Don’t Overcook the Tortellini: Keep an eye on the tortellini as it simmers. Overcooking can make it too soft, so stop cooking when it’s just tender for the ideal texture.
Use Heavy Cream for Extra Richness: If you want a luxuriously creamy sauce, stick with heavy cream instead of lighter substitutes.
