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Yakult recipe vegan

Yakult recipe vegan
Cooking Method
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 24 hrs Total Time: 24 hrs 10 mins
Cooking Temp 37  °C
Servings 4
Estimated Cost $  5
Calories 70
Best Season Suitable throughout the year
Dietary Dairy-Free, Diabetic-Friendly, egan, Egg-Free, Gluten-Free, Low-Sugar, Nut-Free, Peanut-Free, Shellfish-Free, Soy-Free, Vegetarian
Description

This Yakult recipe vegan is a plant-based twist on the classic probiotic drink, made with creamy coconut milk and live cultures for a tangy, gut-friendly boost. Easy to whip up at home, it’s the perfect refreshing treat that’s dairy-free and delicious!

Ingredients
  • 1 can Full-fat coconut milk (Approximately 14 ounces; opt for organic if possible.)
  • 2 capsules Vegan-friendly probiotics (Ensure they are in capsule form for easy mixing.)
  • 1 tbsp Maple syrup or agave nectar (Optional; adjust based on sweetness preference.)
  • 1 tbsp Lemon juice (Freshly squeezed for added tanginess.)
Instructions
  1. Prepare the Coconut Milk:
    • Shake the can of coconut milk well before opening to ensure it's mixed thoroughly.
    • Pour the coconut milk into a clean glass jar or bowl.
  2. Add Probiotics:
    • Open the probiotic capsules and sprinkle the contents into the coconut milk.
    • Stir gently with a wooden or plastic spoon to combine. Avoid using metal utensils, as they can negatively interact with probiotics.
  3. Sweeten and Flavor (Optional):
    • Add the maple syrup or agave nectar to the mixture for sweetness.
    • Stir in the freshly squeezed lemon juice to enhance tanginess.
  4. Fermentation:
    • Cover the jar with cheesecloth or a thin dish towel, securing it with a rubber band to allow airflow while keeping contaminants out.
    • Place the jar in a warm area, maintaining a temperature around 37°C (98.6°F), and let it ferment for 24 to 48 hours. The longer it ferments, the thicker and tangier it will become.
  5. Refrigeration:
    • After fermentation, stir the mixture again to ensure consistency.
    • Transfer the jar to the refrigerator and let it chill for a few hours before serving. This helps halt the fermentation process and improves the drink's texture.
Note

Fermentation Environment: Maintaining a stable temperature around 37°C (98.6°F) is crucial for proper fermentation. Using a yogurt maker or placing the jar in a warm spot in your kitchen can help achieve this.

Avoid Metal Utensils: Metal can react negatively with probiotics, potentially hindering fermentation. Stick to wooden or plastic utensils when stirring.

Adjusting Flavor: Feel free to adjust the sweetness and tanginess by varying the amounts of sweetener and lemon juice to suit your taste preferences.

Alex Richardson
Food and Lifestyle Blogger

Hi, I’m Alex - a full-time food blogger, proud Dad of two wonderful boys, and a New York husband with a taste for adventure! I’m here to whip up recipes, juggle family life, and explore the world, one delicious dish at a time (usually with a little help from my taste-testing team at home!).

Thank you for choosing our recipes to bring flavor to your kitchen!